Sydney · markets · private events

Straight offthe coals.

Filipino charcoal chicken inspired by the flavours of Cebu, made by a brother and sister duo. Chooks, wings, pork, lumpia and our exclusive chicken skewers, grilled over real charcoal at markets, festivals and your next party.

Next pop-up locations go up on Instagram first
Blazin Chooks logo: a rooster with a ring of flame
The Blazin' Chooks brother and sister team at their market stall
Since October 2023

Brother and sister.
Family-flamed grill.

Founded in October 2023, Blazin' Chooks is a brother and sister duo bringing the bold flavours of Filipino charcoal chicken to Sydney. Inspired by the flavours of Cebu and cooked over charcoal, we're here to share a taste of the Philippines one juicy bite at a time.

You'll find us popping up at markets and events all over the city, serving freshly grilled charcoal chicken that's marinated to perfection. We also cater birthdays, Christmas lunches, business openings, anniversaries and music festivals. Any event that needs a flavour kick.

Where we're heading

To make Filipino charcoal chicken a household name in Sydney, one everyone knows, craves and proudly picks among the city's best chicken spots. With every meal, we're working toward opening our own store.

Where to find us next

Upcoming
events.

Our next markets, festivals and pop-ups. This poster updates as soon as we change our schedule, so it's always the latest.

Get updates on Instagram
Next dates coming soonFollow @blazinchooks on Instagram and TikTok to hear about our next pop-up first.
Fired up at

Events we've
covered.

35+ night markets, Filipino food festivals and council events since 2023, including crowds of up to 80,000. If there's a crowd and a grill spot, we're there.

Your event here

Running a market or festival?

We bring the charcoal, the setup and the queue. Get in touch about stall spots and pop-ups.
Get in touch
Bigger crowdsFilo FomoPaddy's Flemington, Filipino Food Month
80Kcrowd
  • Australia Day BBQ 10K
  • Filo Fomo
  • Philippines Independence Day
  • Pinoy Made: Independence Day
  • Most Blessed Nights
  • Bankstown Bites
  • Flavour and Beats
  • Parra Lanes
  • Bossman's Eat Street

10 stops · up to 80K

Private events

We bring
the grill
to you.

Birthdays, Christmas lunches, business openings, anniversaries, music festivals. Our stall scales to any event, from a backyard party to a festival crowd, and everything is cooked fresh on site.

BirthdaysChristmas lunchesBusiness openingsAnniversariesMusic festivalsFamily parties
Our marquee set-up
  • Fully compliant with NSW Food Safety Regulations
  • Safety flooring in the BBQ area
  • Dedicated hand wash basin
  • Fire blanket and extinguisher on hand
  • Bain-marie for safe hot holding
  • Portable fridge keeping cold food under 5°C
  1. Send an enquiryTell us the date, the suburb and roughly how many people.
  2. Lock in the menuWe'll come back with options and a quote that suits your crowd.
  3. We fire upWe set up, cook on site and keep the plates coming.

Book Blazin Chooks

Fill this in and it opens an email to the team, ready to send.

Prefer to call? Anthony: 0430 947 750

Your email app should have opened with your enquiry. If it didn't, email blazinchooks@gmail.com or call 0430 947 750.
Word on the street

Sydney's
talking.

Watch on TikTok
300K+Views across TikTok and Instagram
35+Markets, festivals and council events
80KBiggest crowd served, Fairfield Moon Festival
2023Fired up for the first time at Fiesta Kultura

Our mission: to share the beloved, bold flavours of the Philippines with Sydney. Every bite of our luscious charcoal chicken and imaginative lumpia brings you closer to the culinary heritage that inspires us, delivered with love and passion.

Taste what makes us Blazin'!
Come say hi

Find us.
Follow the smoke.

Over 300K views across TikTok and Instagram. We move around Sydney, so follow along for the next market, pop-up and menu drop.