Straight offthe coals.
Filipino charcoal chicken inspired by the flavours of Cebu, made by a brother and sister duo. Chooks, wings, pork, lumpia and our exclusive chicken skewers, grilled over real charcoal at markets, festivals and your next party.
Brother and sister.
Family-flamed grill.
Founded in October 2023, Blazin' Chooks is a brother and sister duo bringing the bold flavours of Filipino charcoal chicken to Sydney. Inspired by the flavours of Cebu and cooked over charcoal, we're here to share a taste of the Philippines one juicy bite at a time.
You'll find us popping up at markets and events all over the city, serving freshly grilled charcoal chicken that's marinated to perfection. We also cater birthdays, Christmas lunches, business openings, anniversaries and music festivals. Any event that needs a flavour kick.
To make Filipino charcoal chicken a household name in Sydney, one everyone knows, craves and proudly picks among the city's best chicken spots. With every meal, we're working toward opening our own store.
The smoke reel.
Upcoming
events.
Our next markets, festivals and pop-ups. This poster updates as soon as we change our schedule, so it's always the latest.
Get updates on InstagramEvents we've
covered.
35+ night markets, Filipino food festivals and council events since 2023, including crowds of up to 80,000. If there's a crowd and a grill spot, we're there.
- Fiesta Kultura
- Fairfield Showgrounds
- Pista sa Nayon
- Eastwood Night Markets
- Philippines Independence Day
- Blacktown Markets
- National Heroes Day
- Bonnyrigg Night Markets
- Carss Park Market
- Milperra Markets
- Peakhurst Foodie Markets
- Unmarked Car Show 9K
- FiloFomo Fest 8K
- Feast of Nations 8K
- Dayshift Music Festival
- Paddy's Night Market
- Glebe Market
- Wentworth Point Twilight Market
- Peakhurst Foodie Markets
- Philippines Independence Day
- Kings Cup
- Noche Buena
- AusDay Bigge BBQ
- Lanterns & Lights
- Most Blessed Nights
- Food & Wine Festival
- Australia Day BBQ 10K
- Filo Fomo
- Philippines Independence Day
- Pinoy Made: Independence Day
- Most Blessed Nights
- Bankstown Bites
- Flavour and Beats
- Parra Lanes
- Bossman's Eat Street
We bring
the grill
to you.
Birthdays, Christmas lunches, business openings, anniversaries, music festivals. Our stall scales to any event, from a backyard party to a festival crowd, and everything is cooked fresh on site.
- Fully compliant with NSW Food Safety Regulations
- Safety flooring in the BBQ area
- Dedicated hand wash basin
- Fire blanket and extinguisher on hand
- Bain-marie for safe hot holding
- Portable fridge keeping cold food under 5°C
- Send an enquiryTell us the date, the suburb and roughly how many people.
- Lock in the menuWe'll come back with options and a quote that suits your crowd.
- We fire upWe set up, cook on site and keep the plates coming.
Sydney's
talking.
Our mission: to share the beloved, bold flavours of the Philippines with Sydney. Every bite of our luscious charcoal chicken and imaginative lumpia brings you closer to the culinary heritage that inspires us, delivered with love and passion.
Taste what makes us Blazin'!Find us.
Follow the smoke.
Over 300K views across TikTok and Instagram. We move around Sydney, so follow along for the next market, pop-up and menu drop.